The menu is à la carte, but excellence is fixed. Under the guidance of Roberto, the chef selects the freshest seasonal ingredients to enhance the typical Italian flavors with a touch of innovative gourmet.The elegant mise en place does the rest, with refined details and rich printed fabrics that turn every meal into an opulence that appeals all five senses.
PLATEAU ROYAL & CRUDITÉ
SCAMPI, GAMBERI ROSSI, SELEZIONE DI OSTRICHE, CANNOLICCHI, TARTUFI DI MARE
LANGOUSTINE, RED PRAWNS, OYSTERS SELECTION, RAZOR CLAMS, SEA TRUFFLES
SCAMPI / GAMBERI ROSSI / CANNOLICCHI / TARTUFI / RICCI DI MARE / OSTRICHE